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garlic ginger edamame
soybeans sauteed in fresh seasonings, a little kick and sprinkled with sea salt.


sundried tomato bruschetta
a new twist on an old classic.

twice baked potato eggrolls
as odd as they sound...they're that good.

meatballs
four meatballs & house dressing topped with fresh shaved parmesan cheese on a bed of arugula. try 'em, you'll like 'em!

classic sliders*

mini burgers so named because they slide right down.

bleu cheese & onion sliders*
these babies are topped with bleu cheese & caramelized onion.

chicken club sliders*

who says bigger is always better? these are made with chicken breasts.

bbq chicken lettuce wraps
cool and spicy, ours are served with roasted corn avocado salsa.

hourglass hot wings

served with celery and carrot sticks with bleu cheese dressing to cool 'em down.

orange chicken wings
our interpretation of hot wings using orange glazed drummettes topped with zest, green onion & sesame seeds.

korean beef lettuce wraps
thin slices of marinated beef paired with asian slaw on butter lettuce.

tri-tip bruschetta
two-bite bruschetta topped with tri-tip, arugula, bleu cheese and caramelized onion drizzled with our house vinaigrette.

crab cakes
with mango salsa and tomatillo jam.

yellowtail tuna tartare
with wonton crisps and avocado.

avocado crab salad
crab, cilantro & avocado gently tossed together and served in a martini glass.

tuna tacos
our tartare and asian slaw tossed in sesame ginger vinaigrette nestled in a crispy wonton shell.

cheese plate
chef's choice with seasonal fresh fruit and crackers.



* add fries, sweet potato fries, combo fries, or onion straws ($2); garlic fries or side trio ($3).